Fondation Jean Poupelain
PDF) SUGAR ACCUMULATION AND MALIC ACID DEGRADATION UNCOUPLED BY TEMPERATURE IN MICROVINE BERRIES
De nouvelles recherches sur la distillation charentaise - Le Paysan Vigneron
PDF) The Evolution of Volatile Compounds during the Distillation of Cognac Spirit
les maladies du bois de la vigne - Fondation Poupelain
Fondation Jean Poupelain
Is Transcriptomic Regulation of Berry Development More Important at Night than During the Day?
L'aboutissement d'une vie - Le Paysan Vigneron
Is Transcriptomic Regulation of Berry Development More Important at Night than During the Day?
A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus | Communications Biology
Frontiers | Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes
Fondation Jean Poupelain
L'aboutissement d'une vie - Le Paysan Vigneron
PDF) Rienth M., Dauzat M., Pellegrino A.,Lopez G., Torregrosa L., Romieu C
Association à Javrezac, 16100.
Création de logotype
La fondation d'un soutien
Charente : les chais Ferrand devraient pouvoir augmenter leur stockage
Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming | OENO One
Fondation Jean Poupelain
A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus | Communications Biology
A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus | Communications Biology
L'aboutissement d'une vie - Le Paysan Vigneron
Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming | OENO One
Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome. - Abstract - Europe PMC
